Gluten & Dairy Free Coffee House Overnight Oats

I love finding healthy and easy breakfast foods. I like it even more if I don’t have to work at it when I wake up. I am not a morning person. Add caffeine to my food, and I’m all in!!! I really like chia pudding AND oatmeal, so I feel like this is the perfect combination.

I adapted this from this recipe that I found on Pinterest. 
Overnight Oats

1/2 – 3/4 cup  Gluten Free Oats
1 tablespoon Chia Seeds
1 teaspoon raw honey (If you want to make it vegan, use brown sugar, coconut sugar, etc.)
1/4 – 1/2 cup vanilla soy or almond milk
1/2 cup coffee
1 teaspoon GF vanilla extract

Put all ingredients in a jar with a lid
Stir or shake to mix well.
Cover and put in the fridge overnight.

You want to eat this cold. If you heat it in the morning, it will turn to mush and be gross. You can add some extra liquid of your choice in the morning if it has thickened too much for your liking. You really can’t mess it up!

Have you tried overnight oats before? I’d love for you to share your favorite recipe!

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3 thoughts on “Gluten & Dairy Free Coffee House Overnight Oats

  1. Coffee in my oatmeal?!! Sounds delicious. We’ve made some and Peggy made a huge batch at Christmas time! Buy never with coffee.

    Like

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